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Falafel wraps are great because they are a delicious plant based meal option that you can make ahead of time, and then quickly put together. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Homemade Falafel Wrap Recipe. Other vegetables that would work well are all kinds of salad leaves like baby spinach or rocket (arugula), capsicum, grated carrot, grated beetroot, purple cabbage, tomatoes, avocado and tabouli. Even if you don’t have wraps, (as this recipe calls for) you can substitute naan bread, or whole large iceberg lettuce leaves to wrap everything into one tasty bundle. Falafel Wrap Recipe with detailed photos – yummy and delicious falafel wrap made with crispy falafel, onion tomato dressing, and creamy homemade Veg Mayonnaise, rolled in a soft wheat flour tortilla.. Falafel is deep-fried chickpea patty/balls commonly eaten throughout the Middle East. https://recipes.timesofindia.com/us/recipes/falafel-wrap/rs62708678.cms Blitz until smooth, scraping down the sides of … Drain the beans and chickpeas and put them into the processor. These falafel wraps are so versatile, and you can have it with a range of other fillings. Commonly falafel is served with pita bread or with tortilla. https://yummyaddiction.com/falafel-wrap-with-tzatziki-sauce

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