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They are also great for cutting vegetables in the kitchen as well. Victorinox Butcher, 12″ Straight, Granton, Steak Knife, Black Fibrox Pro Handle. Click my post, Nesco FD-28JX Jerky Xpress Dehydrator Kit with Jerky Gun-Review, Making Bacon At Home Easy With These Simple Steps, Butchery Machinery For The Home Meat Connoisseur, Sausages, Jerky, Bacon And Other Meat Kits For Home, Butchers Cutting Boards And Chopping Blocks, Knife And Cutting Tools Gift Ideas-A Butchers Choice, Butchering Accessories For The Home Butcher, Best Knife Sharpening Tools…The Ones I Have. Victorinox – Forschner 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Curved Blade, Curved boning knife provides a better working angle when cutting close to and around the bone, High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer, Blade stamped from cold-rolled steel; bolster less edge for use of entire blade and ease of sharpening, Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Thanks for your comments. An American made classic that is versatile enough to shuck any type of oyster with a non-slip handle and that resists impact and wear. Wenger Swibo  are also famous for their Wenger Swiss Army Knives with a very popular reputation. Meat! Simple but scientific. Dexter-Russell 10-Inch. American Made: Dexter-Russell is the biggest cutlery maker in the United States because they’re the only one that can compete with imports from Sweden, Germany, and Japan for quality. They all have great attributes and I have all 3 boning/trimming knives in my arsenal all at the same time but only 1 steak slicing knife. Hi Lita, thanks for dropping by and yes, Victorinox is a great choice for kitchen use as well. Plastic handles are regarded as sanitary safer as when a wooden handle knife gets older, scratched and worn they are prone to harbour bacteria easier than a plastic handle knife. Our 12 favorite boning knives from top to bottom: Dexter-Russell Sani-Safe, Victorinox Fibrox Pro Curved Blade Flexible, Victorinox Fibrox Pro Straight Blade Flexible, Mercer Genesis Flexible, Mercer Genesis Stiff, Wusthof Classic 6-Inch Flexible, Wusthof Classic 6-Inch Curved with Granton Edge, Henckels Classic Semiflex, Enso HD Hammered Damascus, Shun Premier Gokujo, Shun Classic … The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up meat, poultry and fish with the intention of making smooth cuts and removing bones cleanly. These knives are very sharp and will make it easier to prepare your meats when you want to get your meat meals ready. 2. Does this give it an advantage over the D-R? Throughout my years of butchering these are the best knife brands I have come to trust and rely on. Are they equals? Takes a fair bit of skill and can be dangerous as well. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Products V-lo. Hey John, you’ve touched on one of my favorite topics. In 2001, the company changed its name to Dexter-Russell, Inc. to reflect its history. The blade is one of the strongest around with a hand-sharpened and honed blade that is still flexible enough to really get into the meat and bones. I’ve not come across Victorinox, Dexter Russell, Wenger Swibo knives but then again I’m not a knife professional. They can be the best kitchen knives as well. Some knives have ground out hollows along the blade and they create air pockets to stop the blade from dragging and sticking when slicing. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? What are you baking these days? Actually in Australia, the health authorities prefer butchers not to use wooden handle knives but they don’t in force it. Which would you choose? I enjoy preparing and cooking meat on most days. Expertly made in USA. Mercer and Forschner by Victorinox both cost a fraction more than Dexter-Russel knives at a single purchase. So I need advice. I see that Victorinox Butcher is a great choice for our kitchen since multi-purpose knives are not only useful in the kitchen but also be used on outdoor adventures. They just friendly recommend it to us when they came for a visit now and then. Victorinox butchers knives; Dexter Russell butchers knives and Wenger Swibo butcher knives There are many varieties of butcher knives and each butcher has their preference. The Dexter-Russel Boston knife has a long and sleek design with a narrow blade and rounded tip that will easily slip into the shell of an oyster. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving When you have finished using your knives this is the best place to store them to protect from scratching and chipping the blades and also keep them in a safe place from accidental cutting if stored in the kitchen cutlery draw. Wenger Swibo 5-1/10-Inch Boning Knife, Narrow Flexible Straight Blade. I didn’t like it as I felt it didn’t suit my cutting style so I ended up giving it away. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Thanks for stopping by and let me next time you need any help. We called it the Ali Baba knife as it was like one of those big curved swords that he used in those types of movies. Some like slightly longer, slightly wider, slightly stiffer or flexible, curved blade or straight blade, smooth grip or rough grip. My wife has her own set in the kitchen. They are sharp and strong and if handled carefully will stay sharp for a long time. I never thought about cooking a beef due to loving a professional knife. Well, these are my best butcher knives that I use in my butchering day. Read the Dexter-Russell or Forschner/Victorinox Chef's Knife? Pro: Flatter back with limited scimitar curve Con: Less roll to cutting motion. Dexter Russell 3-inch Boston-Style Oyster Knife. Click my post here to see what I use to store and sharpen my knives. I have used these knives in my whole butchering career and they last a long time if treated correctly. My straight blade knife I use more for trimming than boning as I’ve found the straight blade is better for trimming fat away from the lean meat. discussion from the Chowhound Cookware, Stainless Steel food community. Some like slightly longer, slightly wider, slightly stiffer or flexible, curved blade or straight blade, smooth grip or rough grip. Dexter-Russell has been forging steel blades since the early 19th century and their butcher knives are used in commercial kitchens all over the world.. I did try a long curved sharp pointed steak knife once. Hi Leon, Thanks for visiting my post. The Dexter-Russell Sani- Safe Roast Slicer is the best knife for slicing meat. They are not only for cutting meat but also great for cutting veggies, fruits and bread. I’ve found the curved blades easier to sharpen on a stone but the main reason I like them as they seemed to be gentler on my wrist as I cut and bone with them throughout the day. (adsbygoogle = window.adsbygoogle || []).push({}); Handle sealed around blade to make knife easy to keep clean, 5-1/10-inch boning knife with narrow flexible blade cuts easily through and around less-tough bones and cartilage, like in fish and poultry, Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness, Manufactured with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion, Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip, Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water, High carbon stainless-steel blade provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer, When you have finished using your knives this is the best place to store them to protect from scratching and chipping the blades and also keep them in a safe place from accidental cutting if stored in the kitchen cutlery draw. 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