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This website uses cookies to improve your experience. The Young Chefs' Academy and Young Bakers' Academy have been the starting point for many of our successful students and graduates. I boiled down the chicken carcass to create a stock and from this made a chicken risotto and an Asian chicken soup using the chicken leftovers. We also use third-party cookies that help us analyze and understand how you use this website. “The brief was to create a meal with only the ingredients that I had in my cupboard at home. We'll assume you're ok with this, but you can opt-out if you wish. Category: Hospitality and Culinary Arts The third month of lockdown restrictions is well under way and we have all had to make changes and adapt to this new way of life. With a plethora of food-related TV shows and innovative new food products being bought to the table almost daily, there’s never been a better time to train in a forward-thinking world-renowned institute such as the school of hospitality and culinary arts here at Westminster Kingsway College. You will explore potential career opportunities in menu development, product design and gastronomy. You also have the option to opt-out of these cookies. “We did this all through our Microsoft Teams software which is an apt name considering teamwork has never been stronger. These cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Our Hospitality Management Foundation Degree offers a great opportunity for those who aspire to work within this dynamic and international sector. These cookies will be stored in your browser only with your consent. Apprenticeships allow you to earn while you learn – many of our students begin their workplace career with an apprenticeship, but they can also be used to give you new skills and knowledge in your current role, allowing you to progress. My teachers have been really supportive during lockdown and the thing I miss most is the camaraderie of the kitchen. The list included Westminster Kingsway College, which was awarded for its work in Hospitality and Culinary Arts. At WestKing, we are the UK’s leading school of hospitality & culinary arts. These cookies do not store any personal information. We are all working together in a way we haven’t before, which I know will carry on when we all return. Just before lockdown started, I was working in the pastry kitchen creating fine dining desserts for up to 300 people at a time. “I have had to think outside of the box while remaining within the curriculum (set by City and Guilds). Firstly, a classic roast dinner to feed a family. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In light of the pandemic, it’s difficult for people to make quick and regular trips to the supermarket. These cookies will be stored in your browser only with your consent. But opting out of some of these cookies may have an effect on your browsing experience. This website uses cookies to improve your experience while you navigate through the website. WestKing may be closed but the teaching is continuing in the heart of the student’s homes. Welcome to our virtual Q&A with lecturers from Culinary Arts and Hospitality. Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. Making frugal meals with limited ingredients and food sustainability has never been more important. Our BA (Hons) Culinary Arts and Business Management Top Up provides the opportunity to study contemporary issues in culinary arts and business management with a practical focus. It was my first time in front of a camera and I really enjoyed doing it. Westminster Kingsway College offers one of the largest ranges of apprenticeships across London as part of our group training arm, Capital City College Training. Some worked alone taking orders and holding conversations with stuffed animals! At WestKing, we are the UK’s leading school of hospitality & culinary arts. “Since the lockdown started our tutors have kept us busy with a range of learning methods, from online tasks to quizzes which has been interesting and fun. Blog: Hospitality & Culinary Arts – a student and teacher perspective. It was fun to see how they improvised on the equipment that they had at home from the starter through to the coffee service. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. I’ve found all the students are really pulling together during this time and helping each other out, which is great to see. It was such an amazing opportunity and I was really enjoying what I was learning in their three separate professional kitchens. Our Culinary Arts Foundation Degree is for people who wish to develop their creative culinary skills and expertise to reflect contemporary trends and innovative culinary techniques. It will be during the cricket season which is really exciting. I have also spoken to parents who are really supportive of how we are handling the current situation and the tools available to their children, especially the funding for laptops provided by the college. For example, one assignment was for my students to set up a table at home, as they would in our award winning training restaurant in Victoria, The Escoffier Room. But opting out of some of these cookies may have an effect on your browsing experience. At Westminster Kingsway College, ... “This had been a learning and development exercise for us all and the lecturers in the Culinary Arts have been a great support to each other in making this work. They had to go through the steps of taking an order, serving the food and clearing the table, as well serving and presenting a bottle of wine. For this front of house assignment, I asked them to video or take pictures of the different stages of the process, so that I could assess them and give immediate feedback. These cookies do not store any personal information. But his has been a great way to keep creating and keep honing my skills.”. “For the next four weeks I’ll have a new group of students who I have never met and who haven’t met me. I’m quite confident on the theory and couldn’t wait to get back in the kitchen so when I was set the food sustainability task I jumped at the chance. Marc Whitley, Lecturer in Hospitality, Food and Beverage. 1 Year - This course is taught over 2-3 days per week, 3 Years - This course is taught over 2-3 days per week, 2 Years - This course is taught over 2-3 days per week, 2 Years - This course is taught over 1 day per week. Necessary cookies are absolutely essential for the website to function properly. “We had an interesting array of guests, including dogs sitting in chairs, teddy bears, little brothers and sisters and grandparents. This two-year programme enables students to meet the demands of employers in the Culinary Arts and Food Science and Development sectors. This will be a new challenge but also a rewarding one. BA (Hons) Culinary Arts and Business Management - Top-Up, BA (Hons) Hospitality and Tourism Management - Top-Up, Hospitality and Events - Level 3 Extended Diploma, Patisserie and Confectionery - Level 1 Certificate, Patisserie and Confectionery - Level 2 Certificate. We'll assume you're ok with this, but you can opt-out if you wish. Our BA (Hons) Hospitality and Tourism Management Top-Up provides the opportunity to study contemporary issues in hospitality and tourism business management with a practical focus. The Culinary Arts Department at Westminster kingsway college on Academia.edu “This had been a learning and development exercise for us all and the lecturers in the Culinary Arts have been a great support to each other in making this work. However, I’ve been offered a summer placement when this is over. This course has been designed for those employed in a professional kitchen environment, who wish to develop their skills as a pastry chef. I was having a great time and learning a lot, so I was really disappointed it had to come to an end so abruptly. Lecturer in Hospitality, Food and Beverage great opportunity for those who aspire work! You wish with stuffed animals bears, little brothers and sisters and.... Leading school of Hospitality & Culinary arts the box while remaining within the (. Some of these cookies may have an effect on your browsing experience of these cookies really enjoying what was. Their unique experiences of teaching and learning during the lockdown started, was... 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