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Shake lightly and strain over ice and into glass of choice. Fill with well chilled champagne. Shake vigorously for 10 seconds and double strain into a fluted shot glass. Garnish with a pineapple cube and cherry speared and a mint sprig. To Serve: Add rosemary ice block and ginger ale to your rum punch mixture and you're ready to go! Worth a trip to Whole Foods to find Ting to make this drink, Combine ingredients and shake with ice in a mixing glass until chilled. Cruzan ® Coconut Rum smoothly blends our quality rum and the natural, creamy flavor of coconut. Combine ingredients in a pint glass. Garnish with a lime wedge. Garnish with a pineapple wedge. All rights reserved. Build over ice in a double old fashioned glass. Shake vigorously for 10 seconds. Top with sparkling soda water and garnish with a lime wedge. Slowly add tea to the glass and garnish with fresh grated cinnamon and stick. 2 part Cruzan® Aged Light Rum; 1 part Cruzan® Coconut; 8-10 mint leaves; 2 lime wedges; 1 tsp sugar; Coconut Soda (or Coconut Water, both widely available these days) Garnish: Mint Sprigs wrapped in Lime twist. Stir gently. Combine all except bitters over crushed ice in a shaker and shake two times. Garnish: Mint Sprigs wrapped in Lime twist. Serve with orange wedge on side of specialty glass. Combine the Cruzan® Rums together in a flute. Top off with ice and add your soda water. Between sips, lazily stir your cocktail counter-clockwise in an attempt to get your lost hour back. Build over ice in a tall glass. Mix up a new take on a classic cocktail with this coconut rum old fashioned. All trademarks are the property of their respective owners. privacy policy | Float Cruzan® Black Strap Rum on top. Fill with pineapple juice and cranberry juice. Top with a shaker and shake for 5 seconds. Gently muddle for 10 seconds. Top with equal parts soda water and lemon lime soda. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Coconut Lime Freeze (makes two tall glasses) 4 oz. Strain into a chilled martini glass. Garnish with an orange/cherry flag. Add lemon juice, rum and ice and shake vigorously for 5-10 counts. Made with premium St. Croix rum and natural coconut flavors. Add remaining ingredients and more hot water; stir gently to combine. Build over ice in a highball glass. Drinking games. Stir then add ginger ale right before serving over ice. Set Up My Bar Add rum and serve with a stir stick. Serve over ice, garnish with lemon twist. Chill in the refrigerator for 1 hour prior to serving. Combine all ingredients except Cruzan® Black Strap Rum and mint sprig in a shaker, shake then pour into a fresh glass over ice. Fill mixing glass full of crushed ice. Combine all ingredients over ice in a shaker. Garnish: mint sprig and three cranberries. Garnish with a cherry dropped in. Top with fresh ground nutmeg. Stir and strain into a martini glass. Fill to top with ice. Fill with lemon/lime soda, and squeeze a lime wedge over and drop in. Build over ice in a tall glass. Garnish with a pineapple or strawberry. Pour into a stemless coupe glass with ice. Double strain into a Collins glass over ice and top with Seltzer/Soda Water. Top with sparkling wine and add a single raspberry for garnish. Combine all in a shaker and shake. Remove the sprigs of rosemary from the bowl and discard them. Garnish with mint. Combine all but soda in a shaker tin with ice. Add ice and shake for 30 seconds. Garnish with a strawberry and/ a pineapple wedge on the rim. Mix all ingredients in a shaker with ice. Terminology Shake all ingredients with ice and strain into a graham cracker rimmed cocktail glass. Top with cranberry juice and stir. Chill the rum and strain into a flute. Cruzan Single Barrel Rum… Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Garnish with a mint sprig and a squeeze of fresh lime. Sprinkle cinnamon on top to garnish. Shake for 15 seconds and strain over ice in a rocks glass. Cruzan Coconut Rum Cake Recipes. Absinthe: Absinthe is a distilled spirit with a distinct anise flavor.Although banned for decades due to supposed hallucinogenic properties, the rumors were dismissed and … Add Cruzan® Aged Light Rum and ice. Top off with ice and add your soda water. Serves 6. CocktailsShotsPunchesLiqueursNon-AlcoholicBeer & AleCoffee & Tea, Glossary Garnish with a lemon wedge. Garnish with a banana slice. Build in a Mason® jar over ice. Add crushed ice and rum then stir ensuring that the leaves are distributed all throughout the cocktail. Suggestion: This drink tastes better if you begin by muddling half a lime in the glass rather than squeezing in a wedge.'. Top with Cruzan® Hurricane Proof® Rum. Strain into an Old Fashioned glass with fresh ice, top with a Cruzan® Black Strap float and garnish with fresh mint. Combine Raspberry rum, splash of Peachtree, and lemon juice in a chilled flute. Combine all but iced tea in a shaker. Serve over ice in a tumbler. Shake for 5 seconds. This drink is never too hard to find on St. Croix. Combine all liquors and egg yolk in a shaker and dry shake for 15 seconds. Recipes | Cruzan Rum Coconut Old Fashioned. Batter: In a mixing bowl blend all ingredients together with a hand mixer. Pour Cruzan® Aged Light Rum over ice cubes in a highball glass. Gold Medal, "Exceptional" 2002 Beverage Testing Institue. 9% (18 proof) Serve in: Cocktail Glass. Combine Banana rum, Black Strap rum, and lemon juice over ice in a large rocks glass, top with ginger beer. Cruzan Rum Coconut Old Fashioned. Combine 151 Proof Cruzan® Rum, Black Strap Cruzan® Rum, and simple syrup in a glass over ice. Build in a tall glass over ice. Muddle Lime & Basil with sugar in a tumbler. Top up with club soda. Garnish with a mint sprig and a peach slice. Combine rum, liqueur, and grapefruit juice over ice in a large rocks glass. Pour Cruzan® over ice in a rocks or long drink glass. Float Cruzan® Black Strap Rum and garnish with mint. Shake vigorously for 10 seconds. Add the sugar or honey and the lemon peel and pour in an ounce of hot water and stir until the sweetener has dissolved. Shake 2 times to mix. Combine all over ice, shake for 5 seconds. Build in order over ice in a tall glass. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly. Stir with ice and strain into a chilled cocktail glass with sugar rim (optional). Add Coconut Soda to top. Muddle the mint with sugar and fresh lime in a tall glass. Rum cake from scratch the best ever er rum cake caribbean rum cake from scratch recipe er rum cake recipes 36 bacardi rum cake recipe cdkitchen. Add Mint, lime & sugar in the bottom of a pint glass. Stir all ingredients and pour into an Old Fashioned glass with a large ice cube. Garnish with a lemon wedge on rim. Garnish with halved strawberry and sprig of mint. Garnish with a pineapple/cherry stack on the rim. Garnish with the spent shell of the lime. Add rum to the pint glass and fill with ice. Add Mint, lime & sugar in the bottom of a pint glass. Float Cruzan® Blackstrap on top. Add the cane syrup & hot water and stir until dissolved. Combine all ingredients except for the Cruzan® Blackstrap Rum in a shaker with ice and shake for 30 seconds. Gently muddle for 10 seconds. You have no Bar set up yet. Popular drink recipes in this category... Home Pour Cruzan® rum and club soda in a glass over ice. Combine all but ginger beer in a shaker tin and shake for 5 seconds. Add rum to the pint glass and fill with ice. Top with chilled iced tea. Next, add the lime juice to the rosemary-infused rum and chill in the refrigerator until you're ready to serve. Pour Cruzan® Black Cherry Dark Rum over ice in a tall glass and fill with cola. Garnish with spanked mint sprig. Build over ice in a tall glass. Pour rums and juice over ice in a rocks glass. Garnish with a mint sprig and a pineapple/cherry stack on the rim. Garnish with a lemon wedge. Garnish with a pineapple wedge. Combine ingredients with ice in a hurricane glass. Shake all ingredients with ice and strain into an ice-filled long drink glass. Drinking games Combine over ice in a shaker. Garnish with lime wedge and a cherry. *All trademarks are the property of their respective owners. Finish with a squeeze of lime. Prepare a mug by rinsing it with boiling water and pouring the water out. Serves 6. Add rum & ice, stir or roll, spritz with soda and stir one more time. Combine all over ice in a shaker and shake hard for ten seconds. To make batter mix, use 1 lb. 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