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One of our favorite, no-fail recipes. My daughter & I ‘hoovered’ TWO of them!! Add 3/4 cup lukewarm water and … I use refrigerated pizza dough and feta cheese instead of the goat cheese. When pan is hot, add the onions and … This was an awesome pizza and so easy to make . Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor. Will definitely make this again. I ended up using 2 boxes of "Jiffy" pizza crust mix to make a thin crust pizza to cover the pan, and according to the box one of those boxes should have been enough for a 14inch pan. So easy and yummy. ALL PIZZAS ARE SOLD OUT!This is truly a unique pizza with ingredients that blend beautifully together to create a combination of sweet (cartelized onions and figs) and savory (bacon), all on top of a béchamel sauce. This is one of my all time favorite Cooking Light recipes. Great blend of flavors and easy to make. Spread sauce mixture over pizza crust. I've been making it for years but never taken the time to review it. The goat cheese is the finishing touch for this i It's super easy and tastes gourmet. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This has been one of my favorite pizza recipes for a long time. Yummy. I make no changes to the ingredients or proportions. INGREDIENTSBread flour, water, olive oil, dried figs, butter, milk, onion, thyme leaves, bay leaves, goat cheese, black pepper, sourdough starter, sea saltSIZE18" pizzaIF A PICKUP TIME IS GRAYED OUT, IT MEANS THAT THE TIME SLOT HAS BEEN FILLED AND IS NO LONGER AVAILABLE. We LOVED the Fig Goat Cheese Pizza! So good! Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We end up coming back to it several times a year. A great way to use up the Basel gone rampant in the garden. Cover with a … I used a whole wheat thin crust but will try to find the suggested crust next time. The kids liked it too! Delicious, made just as written, bursting with flavor! It's super easy, but kinda fancy. Nice with a mellow red and perfect for family and friends. PLEASE SELECT ANOTHER. I don't like sun dried as much anyway. A great recipe to fool your guests into thinking you are a gourmet chef! They bring up the nutrition info, but really add to the flavor. Bake for 5 more minutes or until onions … I used a wheat crust and added chopped baby Bella mushrooms and chopped calamata olives. You can make it round or square all a matter of … As a result I had to double all the ingredients accordingly but it was worth the end result. 285 calories; calories from fat 29%; fat 9.2g; saturated fat 3.8g; mono fat 4g; poly fat 1g; protein 11.6g; carbohydrates 38.4g; fiber 1.4g; cholesterol 7mg; iron 2.6mg; sodium 577mg; calcium 238mg. This will be made every few weeks in our home. Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. Super delicious! Hope you make your Pizzas a regular item! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A family favorite for many years. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. PERFECT. I liked this a lot and it was easy to make. Quick and easy. Powered by Shopify, Caramelized Onions, Figs, Bacon and Goat Cheese Pizza. I also used more than the recommended sun dried tomatoes because we really like them and I thought more would add a nice flavor. The goat cheese is the finishing touch for this indulgent pie. I used an organic premade sourdough crust from Whole Foods that was AWESOME with this. Uncover and cook for 11 minutes or until golden brown, stirring frequently. One of my favorite Cooking Light Recipes! Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle with basil. ...sounds so yummy--have not tried but will rate it a 5 just because it has caramelized onions--have fresh goats cheese to use and joined the caramelized onions--how could one miss--will try--thanks for posting... LOVE this pizza. We use the smaller personal sized pre-made pizza crusts and this makes a delicious and filling meal for 2. This was great. We also bake ours on a pizza stone for a crispier crust. Roll out dough on a floured surface to 1 inch thick. YUM!!!!!!!! Great recipe! Fresh basil at the end is a must. Place the pizza crust on a baking sheet. PLEASE SELECT A PICKUP TIME SLOT BEFORE ADDING THIS ITEM TO YOUR SHOPPING CART.This is truly a unique pizza with ingredients that blend beautifully together to create a combination of sweet (cartelized onions and figs) and savory (bacon), all on top of a béchamel sauce. Next time will add more cheese as well. And watch videos demonstrating recipe prep and cooking techniques. and a "must keep" recipe for the file. Very good! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We usually use a little bit extra onion, it really cooks down during the carmelization. Add onion; cover and cook for 3 minutes. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Even my picky 73 yr old dad liked it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I purchased pizza dough from my neighborhood pizza restaurant (non-chain) and cooked it on parchment paper, which made for a nice crisp crust. Brush crust with a little olive oil. To make the pizza crust, place the flour, yeast and salt in a bowl. Based on what I spent for everything between the cheese, sauce, tomatos, and onions I figure I made this delicious pizza for about $5 which is a bargain and there were enough sun dried tomatoes in the jar to use for another time. We love caramelized onions so kept them in the cast iron skillet longer than called for, and since our crust was not an herb crust I added some dried herbs to the onions just before I took them off the heat. MyRecipes.com is part of the Allrecipes Food Group. Cut into 6 wedges. Info. Used roasted red peppers and dried basil. Absolutely delish! MyRecipes may receive compensation for some links to products and services on this website. It has all natural ingredients, no sugar added and it's low in sodium. this link is to an external site that may or may not meet accessibility guidelines. In a pan over medium heat, melt two tablespoons of the butter. I just made one change that I thought would taste better and be more homemade-like. Fresh basil is key. Top with onion and cheese. The sun dried tomatoes I had went bad so I used 2 medium plum tomatoes instead. You might be tempted to skimp on the onion, it looks like a lot going into the pan ... but don't do it! If you can get the tops of the sun-dried tomatoes just a little browned, it's out of this world! We had it with a salad to round out the meal and it was delicious! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The sauce I used was Lucini Italia Tomato & Ricotta sauce (found at Fred Meyer in Western Wash). Something about these flavors mesh perfectly. I bought refrigerated pizza dough and used pasta sauce rather than pizza sauce, which I thought was unnecessary. Combine the sauce and tomatoes. This was amazing! Offers may be subject to change without notice. Bake at 450° for 10 minutes or until crust is golden brown. 2 cups thinly sliced onion, separated into rings (about 1 onion), 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli), ½ cup bottled pizza sauce (such as Contadina), ¼ cup chopped drained oil-packed sun-dried tomato halves, Back to Caramelized Onion and Goat Cheese Pizza. Unless I'm totally blind, I don't see in the recipe what size pizza pan to use. Fast & easy work night option. Left it in the oven for an extra minute because the directions on the crust said to bump it down to 425 deg after the oven preheated at 450, and the crust was just starting to brown as was the top of the goat cheese. Heat olive oil in a large nonstick skillet over medium-high heat. To really knock it out of the ball park try adding crumbled bacon. © Copyright 2020 Meredith Corporation. https://www.myrecipes.com/recipe/caramelized-onion-goat-cheese-pizza Other than the crust, I followed recipe ingridients exactly.I didn't use a Boboli pre-made crust and had a 14inch pizza pan. Toasted Pine nuts might be a nice addition. I usually forget or don't make time to review the recipes I try, but I made sure to rate this one right after I ate it. We also added a touch of mozzarella to help bind the ingredients to the pizza. Copyright © 2020, Journeyman Bakery. The balance of flavors is perfect! This is one of our favorite recipes. 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Yourself or for a crispier crust just a little bit extra onion, it really cooks during... Brown, stirring frequently instead of the sun-dried tomatoes just a little oil! At 450° for 10 minutes or until onions … Roll out dough on a pizza stone a! And this makes a delicious and filling meal for 2 added a of. 'Re cooking for yourself or for a crispier crust dip to one-bite apps, finger foods are the way. Lucini Italia Tomato & Ricotta sauce ( found at Fred Meyer in Western Wash ) one of my pizza! To use up the Basel gone rampant in the garden stuggle of getting dinner on table... This link is to an external site that may or may not meet guidelines. Awesome with this on this website is to an external site that may or not!

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