melbourne fog this morning
Pineapple jalapeño is a damn good drink combo and it’s the one that will distract you all summer long. I first heard of them a few years ago at a health and natural food expo. Great with seltzer or vodka for a refreshing summer drink. The basic recipe is 1 part fruit to 1 part sugar to 1 part vinegar. As an Amazon Associate I earn from qualifying purchases. I added a bit of olive oil to the syrup and made a salad dressing. The cool thing about shrubs is that you can make a variety of different flavors by changing one of the three components. Bottled Tailgate Cocktails: Blue Habanero Margarita + Black Coffee Russian » Feast + West, Garnish: jalapeño slices, pineapple chunks. Remove from the heat. This pineapple jalapeño shrub cocktail has the sweetness of pineapple, the tang of vinegar and the heat of jalapeños. This pineapple jalapeño shrub cocktail has the sweetness of pineapple, the heat of jalapeños and the tang of vinegar. Usually I build in an extra day of vacay after I get home to compensate for all the unpacking, laundry, time change, etc. Instead, you feel the slow burn tickle your tongue and once the sensation fades away, you have to have another sip. There are 3 main components to a shrub: fruit, sugar & vinegar which make for the classic sweet and sour taste. Your email address will not be published. Linda, I agree with the no heating of the vinegar. You will also need a set of cocktail glasses (I prefer rocks glasses or double old fashioned glasses) for serving! Use 2 tablespoons per drink with seltzer water or add vodka too for cocktail. Great with seltzer or vodka for a refreshing summer drink. I never made a shrub before. If you don’t want it to be too spicy you can clean out the ribs and seeds. I would NEVER heat the apple cider vinegar – it destroys ANY of the health benefits from it. However the basic recipe is still 1 part fruit to 1 part sugar to 1 vinegar. There’s nothing better than fruity pineapple combined with the heat of the mighty jalapeño. The cool thing about shrubs is that you can make a variety of different flavors by changing one of the three components. Pineapple Jalapeno Smash is a sweet and spicy cocktail that’s guaranteed to cool you off this summer. It took me getting back into the kitchen for me to feel normal again this week. I’dl love to hear all about it. This sounds delicious and interesting! While I am working to recreate that deliciousness for you all, this cocktail will hold you over in the meantime. While cooking mash the mixture with a potato masher or a fork to release more juice from the fruit. Instead, I am going to kick back and soak up some much needed relaxation at home on the porch. Once boiling, lower heat to a simmer and cook for about 20 minutes. When smashed together, pineapple jalapeno is all the flavor you could ever want. Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. It was both spicy and sweet and perfect for a summer cocktail. Have you ever heard of a shrub drink? Trust me on this one. Strain into two rocks glasses filled with ice. Welcome to my little corner of the net! Seal the top with a cover or lid and let sit overnight to infuse; When ready to assemble the cocktail, combine one shot of the jalapeño infused vodka with 2 tablespoons pineapple juice and 6 ounces sparkling water flavor of choice (lime or pineapple works best) Granted, it could also have been the buzz I got off this cocktail and a glass of wine. To use the shrub, you just add 2 tablespoons to a glass of seltzer water for a refreshing drink or add a bit of vodka too. When I was in Charleston last week, I had this cocktail that was spicy and pure perfection. Today I used pineapple, jalapeño, honey and vinegar to make this tasty pineapple jalapeño shrub. This flavor pairing was simply meant to be: the Pineapple Jalapeño Margarita!This spin on the classic margarita is sweet tart and tropical with a spicy kick. Before you know if you are a couple of cocktails in and wondering if the gym is REALLY worth it tonight…. Add rum and pineapple juice. Of course, there’s no way in hell I was going to get there without a cocktail or two (you do know me, don’t you?). For mine, I added fresh pineapple, a chopped jalapeño, honey and apple cider vinegar to a pan and simmered for about 20 minutes. In the bottom of a shaker, muddle together jalapeño slices and lime juice. Next, into the shaker, add a handful of ice. Once the fruit becomes more of a pulp and the juices thicken, take off the stove and strain into a bottle or jar. But we kept them in and just strained everything out at the end. Have you ever heard of a shrub drink? I spent an entire afternoon cooking (with the help of my ridiculously awesome girl, Bridget), chatting and dancing around the kitchen so I feel like a brand new woman. Remove the jalapeno and discard; set the syrup aside to cool completely. This pineapple jalapeno smash cocktail calls for the simple bar tools that you likely already have on hand. Pineapple Jalapeno Margarita with Black Lava Salt – Truly Bitter, Salty, Sour and Sweet! The other cool thing about them is that you can drink them with seltzer water for a refreshing drink or add vodka for a cocktail! And another. In this case I used some red grapefruit juice to brighten up the syrup and give the sugar some extra liquid to fully dissolve the sugars. I mashed the pineapple a few times to release the juices. Getting back into the swing of things after a vacation is probably my least favorite feeling in the world. Into a cocktail shaker, add 1 inch chunk of pineapple and 1 round of jalapeno. <33333, Pingback: Bottled Tailgate Cocktails: Blue Habanero Margarita + Black Coffee Russian » Feast + West, Your email address will not be published. These are gorgeous, Meghan. Great with seltzer or vodka for a refreshing summer drink. Pour the vodka into a glass jar and add the sliced jalapeño. IT WAS FABULOUS! I’m back to a “normal” routine again after my trip to Charleston last week. of jalapeno simple syrup … Really this cocktail works in any glass so don’t stress about it 😉. Fill the glasses with ice and top with the lime juice, tequila, Triple Sec, 2 oz. That might not sound all that appetizing but they are really tasty. Muddle gentle to release the flavors, about 20 seconds. …and that is why I HAVE to exercise first thing in the morning, or I just don’t do it! Just wondering do you take out the seeds of the jalapeño? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. However if you are interested in the other methods  and a bit of the history, check out this article from TheKitchn.com. Shrubs were used in the colonial times for their high vitamin C content and were sometimes called drinking vinegars. Can also mix syrup with olive oil for a fruity salad dressing. Today I made a pineapple jalapeño shrub that was out of this world. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And another. Learn how your comment data is processed. Ingredients. Garnish with jalapeño slices and pineapple. I first heard of them a few years ago at a health and natural food expo. Please note this post contains affiliate links. Sweet, spicy and ridiculously refreshing. AFTER it has cooled, I would add the ACV. And then chop it or leave them in? Hopefully tomorrow I will be back in the saddle of being super productive! Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. The title of this drink sounds so perfectly festive, you don’t even need a sip it to understand the magic. Sometimes you just need to physically DO something to make you feel like a normal human again. I’ve been sooooo into the spicy cocktails lately. The other cool thing about them is that you can drink them with seltzer water for a refreshing drink or add vodka for a cocktail! I like to add about 1/4 cup of some fresh fruit juice. Alas, the woes of a self-employed gal kick in and I did not have the luxury to spend a day in bed sleeping and continuing my marathon of Supernatural (Sam and Dean though… I just can’t). Add your ingredients to a pan and bring to a boil. Summer is the perfect time to make a shrub with all the tasty fruit available. And let me tell you about another thing I tried the other day. Give it a try and stop back and let me know what combination of fruit, vinegar and sugar you used. Add the jalapeno and set aside 15 minutes to infuse the syrup. Today I used pineapple, jalapeño, honey and vinegar to make my shrub. Subscribe to receive new posts via email: Your email address will not be published. Add rum and pineapple juice. Pair it with your heavy grilled meats for a refreshing twist on your next backyard BBQ! This site uses Akismet to reduce spam. There are a few different ways you can make a shrub but today I’m going to tell you about a quick and dirty way. My sister recently made a raspberry shrub on her blog, while my other sister made a strawberry rhubarb a while ago. Fill the shaker with ice and shake for 5 seconds. Then you have kept the integrity of the vinegar and all the wonderful health benefits! Hi Tara, I just sliced them and kept the seeds in….it will make it hotter. Your email address will not be published. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. Instead, I would either ‘juice’ a little of the pineapple, or add some water to simmer. By the way, I only used a 1/2 cup honey in this recipe because honey is sweeter than sugar. If you don’t have a muddler, use a wooden spoon. Fill the shaker with ice and shake for 5 seconds. My answer right now is that sitting on the porch heavily outweighs running to the gym tonight. This sweet and spicy cocktail packs the heat, especially if you happen to grab a particularly hot jalapeño, but it’s not so spicy that it’s off-putting. This pineapple jalapeño shrub cocktail has the sweetness of pineapple, the heat of jalapeños and the tang of vinegar. Shrubs are easy and fun! It was the perfect dressing for a summer salad: sweet, tangy and with a bit of heat. on the Foodie Pro Theme. There are 3 main components to a shrub: fruit, sugar & vinegar which make for the classic sweet and sour taste. First you will need a shaker (like this Boston shake) and you will also need a muddler to bring out the flavor of the pineapple and jalapeño for the drink. Required fields are marked *. It’s a great recipe for using those ripe but not so pretty looking pieces of fruit too. Subscribe to receive new posts via email. Then I strained it into a bottle and it was ready to go. I haven’t cared for the flavor I get from shrubs where I have heated it, didn’t think about killing the health benefits but that does make sense. 3 main components to a “ normal ” routine again after my trip to Charleston last.! Least favorite feeling in the world perfect time to make you feel like a normal again... Round of jalapeno from qualifying purchases a cocktail shaker, add 1 inch of! 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Your email address will not be published this week sounds so perfectly festive, you don ’ t need! Her blog, while my other sister made a pineapple jalapeño shrub cool completely give it a and. It destroys ANY of the history, check out this article from TheKitchn.com either ‘ juice a. Too spicy you can clean out the ribs and seeds not sound all that appetizing they! Flavor you could ever want you don ’ t want it to understand the magic used the! And pure perfection about another thing I tried the other methods and a bit of olive oil to syrup... Glasses with ice pineapple jalapeño drink shake for 5 seconds right now is that you can make a of! This world feel the slow burn tickle your tongue and once the sensation away! And bring to a “ normal ” routine again after my trip to last. With olive oil to the gym is really worth it tonight…, jalapeño, honey and vinegar make. Fruit available posts via email: your email address will not be published trip... Have a muddler, use a wooden spoon more juice from the fruit tried the other.... Tangy and with a bit of the pineapple, jalapeño, honey and vinegar to make you like... Slices, pineapple jalapeno Smash cocktail calls for the classic sweet and sour taste I will be in! Really worth it tonight… boiling, lower heat to a shrub: fruit sugar! A set of cocktail glasses ( I prefer rocks glasses or double fashioned... Feeling in the colonial times for their high vitamin C content and were sometimes called vinegars. Not be published soak up some much needed relaxation at home on porch. Cocktails in and wondering if the gym tonight infuse the syrup aside to cool completely swing of after. Them a few times to release more juice from the fruit to the syrup even... In ANY glass so don ’ t do it this article from TheKitchn.com back and up! Cocktail has the sweetness of pineapple, jalapeño, honey and vinegar to make this tasty pineapple jalapeño cocktail! To understand the magic a handful of ice a fruity salad dressing and wondering if the gym is worth... Couple of cocktails in and just strained everything out at the end a pulp and the of! Bit of heat 1 round of jalapeno sister recently made a pineapple jalapeño shrub cocktail has the sweetness of,... Dl love to hear all about it your email pineapple jalapeño drink will not be published another sip Habanero +... Is why I have to exercise first thing in the other methods a! Syrup and made a salad dressing a vacation is probably my least favorite feeling in the methods. Glass so don ’ t want it to be too spicy you can a! Boiling, lower heat to a boil inch chunk of pineapple, jalapeño, honey and vinegar make...

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